Sydney Fish Market Behind the Scenes Tour

Step inside the vibrant world of Australian seafood on a guided tour through one of the world’s largest fish markets. Join a Seafood Educator and uncover the journey seafood takes from Australia’s pristine waters to the plates of Sydney’s top restaurants, while gaining insight into the daily life of a working fishmonger. Experience the hustle and bustle of the seafood auction and wholesale areas (normally closed to the public) Discover the market’s rich history and learn about the Dutch auction system Explore the myriad different species available on the auction floor Meet live lobsters, mud crabs and giant tuna Learn how Australia leads in sustainable fishing and aquaculture