11-Course Lebanese Menu for 4 with a Glass of Wine

Gather your favorite people and embark on a culinary journey with an 11-course Mezze Tasting Menu. Designed for sharing this generous spread captures the vibrant flavors of Lebanon from traditional cold mezze to savory hot small plates. 11-Course Mezze Tasting Menu A traditional Lebanese sharing experience Glass of wine — One per person. Daily Soup — Per person. Hummus — Pureed chickpeas with tahini and fresh lemon. Salatet Al Mawsam — Traditional fresh seasonal salad. Moujaddara Set Al Beit — Cooked lentils and cracked wheat topped with caramelized onions. Falafel — Herb-infused bean croquettes with tahini. Cheese Rolls — Deep-fried pastries filled with a blend of cheeses. Moussakaa — Slow-cooked aubergine with chickpeas garlic and tomato sauce. Spicy Potatoes — Sautéed potatoes with garlic coriander and chillies. Fatayer — Savory traditional baked Lebanese pastries. Chef’s Special — Five-spice chicken cooked with seasonal vegetables. Available for groups of two or four Good to Know Validity: Sunday–Thursday (12pm–9pm) and Friday–Saturday (12pm–5pm). Excludes bank holidays and special occasions. Menu: Offer is valid for the Mezze Tasting Menu only. Items are subject to change based on seasonal availability. Dietary Requirements: Vegetarian alternatives for meat dishes are available upon request.