Mi Campo Blanco Tequila

70cl / 40% - Mi Campo gently squeezes the Blue Weber agave so as to not extract too much bitterness. It then ferments in open-air tanks and rests the spirit for up to one month in ex-Napa Valley Chardonnay casks. There are aromas of ripe banana, coconut, sweet oranges and green apple on the nose, which are balanced by hints of white pepper.