Free-range chicken, smoked bacon and leek in a herby white sauce, all wrapped in crisp pastry. A proper comfort dish—serve it with mash, buttered peas and a good grind of black pepper.We work with Pieminister to bring you arguably the best pies the South West has to offer. Pieminister are a Bristol-based company close to our Somerset base, and we have worked with them for years. The team bake their pies in tins the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and balanced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on animal welfare and unbeatable flavour.

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