Smoked Chilli & Paprika Bacon (100g)

An award-winning effort from the Welsh Smokery, their Smoked Chilli & Paprika Bacon makes for a fantastic burger topper alongside melted cheese and a dollop of smoked chilli jam! It's also an amazing way to add a spicy kick to your full English (or Welsh!).. The Welsh Smokery hand cure their bacon, cut from Welsh pork, using a traditional method, before smoking in small batches and infusing delicate chilli and paprika flavours.. 5 - 6 slices, 100g.