Budapest Food Tour: Wine, Foie Gras & 20+ Tastings

Join the brand-new 2026 food tour designed by George a small-group, story-driven tasting day that feels like hanging out with a local. It features an exclusive mid-tour foie gras (goose liver) tasting you’ll only try on this tour, plus insider access to the Great Market Hall and hand-picked, family-run spots that reveal authentic Hungarian food culture. Includes a complimentary take-home souvenir. Total tastings: 20+; each unique item counts as a sample (for example, foie gras served 3 ways = 3 samples). • Exclusive Hungarian foie gras bites (mid-tour) • Traditional beef goulash • Lángos - our street food favorite • Sweet chimney cake • Local dessert • Artisanal cold cuts • Homemade pickles • Wines Hungarians truly drink • Pálinka (traditional Hungarian alcoholic spirit) Bring an appetite - these ‘bites’ mean you’ll roll out satisfied.