Slow-Cooked Pastrami Turkey Thigh in Pepper Gravy (450g)

Sourced from free-range Bronze turkeys, known for their exceptional flavour and quality of meat, this juicy, skinless and boneless turkey thigh has been gently cooked for seven hours to infuse in spiced pepper gravy and pastrami spices. Our chefs have already prepared it for you, so there's need to fuss over cooking times or temperatures. Simply heat and eat.