Beef Featherblade Steaks 230g x 2 | Campbells Meat

Rarely available in supermarkets, the featherblade steak is cut from the shoulder blade of the cow. When cooked correctly, the feather of fat, which gives the cut its name, renders down to offer more flavour and a moist, succulent texture. After hanging in our own temperature and humidity controlled chiller, your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.