Butterflied Leg of Salt Marsh Lamb

Farm Butchers have taken their epic leg of lamb and butterflied it, making it a fantastic choice for the BBQ, or just a faster Sunday roast! Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.. Choose from a half (1.25kg) or whole (2.5kg) lamb leg, either plain or with a mint marinade.