Wild British Gurnard Fillets

Each pack contains two boneless fillets Wonderful for baking in the oven One 320g pack would serve two main meals Gurnard of the size necessary to produce decent-sized fillets are pretty rare. We only stock this line intermittently for this reason. Over the years, gurnard has not been in the limelight, partly because of its obscure appearance. Trawlermen would throw them back and lobster fishermen would use them for bait. Its humble reputation is changing now as top chefs such as Nathan Outlaw are promoting gurnard recipes. In other countries such as New Zealand, gurnard is regarded highly.  How you've been using our gurnard fillets... "Excellent quality and bake well under a red pepper, onion, garlic, olive oil and white wine covering." "Just divine so fresh and perfectly presented are so well with petit pois a la francaise and jersey royals"