This classic pepper is harvested in Vietnam and features a warm and woody profile. Perfect for red meat and hearty vegetables. Tan Hoi

This classic pepper is harvested in Vietnam and features a warm and woody profile. Perfect for red meat and hearty vegetables. This black pepper is grown in Vietnam and offers warm and woody notes that deliver a quick and incisive burst of heat. This pepper is the perfect accompaniment for red meat, oily fish, mashed potato tomato-based dishes, lentils and cabbage. - For Peugeot pepper mills - Intensity 9 Packaged in airtight sachets to keep the pepper in tip-top condition - Easy filling - Triple protection against air, light and moisture - Lower environmental footprint - Locks in the aromas