Corazon del Ecuador 'Cocoa nibs/oak-smoked salt' 43% Milk

Camino Verde beans make a creamy milk chocolate. We mould half the bar, sprinkle salt and cocoa nibs on and them mould the other half. The nibs give a nutty crunchy texture and the smoked salt makes it melt in the mouth. This bar is consistently a favourite with all of our customers and now comes in the new mould and sift-touch carton.