Clearspring Organic Japanese Tofu - Soya Bean Curd - size 300g | Healf

Key benefits High protein and low fat Made using only three ingredients Versatile use Rich in magnesium and chloride Clearspring's award-winning Tofu stands out as a delicious organic option, containing high protein content and low fat levels. Made to mirror the authentic taste of traditional Japanese tofu, it offers a delightful culinary experience straight from the pack. It seamlessly integrates into many savoury and sweet recipes with ease. Whether it's enhancing a stir-fry or adding creaminess to a dessert, Clearspring's Tofu elevates every dish it’s added to. Since 1973, Clearspring’s producer has been committed to perfecting Tofu, culminating in Clearspring's unique recipe. Using only three ingredients—fresh water, whole soya beans, and nigari—each element is meticulously sourced to ensure the highest quality. This dedication to purity extends beyond taste to encompass ecological sustainability and ethical production practices. Crafted with integrity, Clearspring's Tofu is made from premium quality organic soya beans, specially contract grown for Clearspring to meet their standards. This commitment to organic cultivation guarantees the absence of artificial fertilisers, herbicides, pesticides, and genetically modified organisms, ensuring a product that aligns with both environmental and dietary values. The addition of nigari, a mineral-rich coagulant derived from sea water, not only aids in tofu formation but also provides essential nutrients such as magnesium and chloride. Complemented by fresh water, Clearspring's Tofu exemplifies purity and quality in every bite. Here at Healf we do the work for you, every product goes through a 3 step curation process of Discovery, Expert Validation, and Community Testing. So you know you are only getting the best. Clearspring Organic Japanese Tofu - Soya Bean Curd 300g