For Four: 10oz Rump Steaks Triple Cooked Chips Grilled Mushroom Confit Tomato; Mon/Tues Only

Meal for Two or Four Includes: 10oz Rump Steaks triple-cooked chips grilled mushrooms confit tomatoes and fresh tendrils. Peppercorn Sauce or Red Wine Jus can be added for £4. Enjoy a house 125ml glass wine or Peroni or Peroni 0 to complement the flavors and finish the plate with a crisp refreshing note. Gourmet Selection Each bite combines tender juicy beef with complementary sides creating a satisfying well-rounded flavor experience. Comes with triple-cooked chips that are crisp on the outside and fluffy inside grilled mushrooms that add earthy depth and confit tomatoes with a concentrated sweetness that balances the savory steak. Fresh tendrils add a light peppery note bringing the plate together. Tables Sun And Stories The Sun Terrace and Beer Garden provide bright comfortable spaces for dining and conversation. A Children’s Area keeps younger guests entertained while adults focus on the meal. Layout and seating prioritize natural light comfort and easy flow. Designed for Special Occasions The Oak Suite on the first floor accommodates birthdays family gatherings and corporate events. Spacious seating thoughtful arrangement and privacy allow the quality of food and service to stand out supporting deliberate enjoyable gatherings. Hours: Mondays and Tuesdays only. Admin Payment Info: Upgrades to 10oz Sirloin (£5) or 10oz Ribeye(£6) and additions of Peppercorn Sauce or Red Wine Jus (£4) are payable directly to The Woodlands at the time of dining.