Pan Ready Wild Plaice On The Bone

Each pack contains one whole, headless, gutted and cleaned plaice Try roasted whole on a bed of veg One whole fish works well as a starter for two or a main course for one These really are the finest fish we can source for a top ’plaice on the bone’ experience. It's easy to remove the skin and eat straight off the bone just using a fork, which makes it super easy to serve. One whole plaice would make a really nice dinner for two if you wanted to get a little fancy with it.  If you're looking for plaice fillets, we sell those here .