Tuscan Pasta Masterclass Small-Group Cooking Experience

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, ... but much more! Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. BRUSCHETTE with amazing Oil Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence .. This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you. Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself! ARE NOT ALLOWED GLUTEN FREE EGGS FREECHEESE FREE MINOR of 16