Ika - sliced squid sashimi

Arrives on a tray with 20 slices of raw squid Defrost and ready to use slices of ika for sashimi Sushi, a main course requires 150g of fish/shellfish per person Someone with alot of practice has done the hard work for you at slicing these into beautifully presented peices of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat ika raw and relatively unadorned - it's said to be naturally sweet. A pinch of salt with a light squeeze of lime or tradional sudachi  help bring out the best of its features.  It is often scored very gently with a sharp knife before being presented over rice for ika nigiri.   Check out also our sliced octopus sashimi - tako , to help round off your sushi evening!