The Secrets to Learn Fresh Pasta and Tiramisù in a Glam Home

Italian cuisine has become a UNESCO World Heritage Site, and we will share with you family secrets handed down for generations. Have fun with your family and friends and take a piece of Italy home with you. Grandmother Bruna and her grandchildren attended Paul Bocuse's (3* Michelin chef)school in Ecully, but our best teachers were our grandmothers. I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of Milan. You will spend three unforgettable hours surrounded by our family private art gallery , you will eat the Italian classics that you have prepared: pasta ravioli and tiramisu The lesson is held only and always in English, but it could be in other languages exclusively upon request & private (minimum 10 students)